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(3R,3′R)-astaxanthin from the yeast Phaffia rhodozyma – ScienceDirect

1/1/1976 · Astaxanthin isolated from the yeast Phaffia rhodozyma has the 3 R ,3′ R -configuration, opposite to that of astaxanthin from other sources which have been so far investigated. This is the first example of a naturally occurring carotenoid

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Effect of astaxanthin rich red yeast (Phaffia rhodozyma) on oxidative stress in rainbow trout

The antioxidative biological effect of dietary red yeast, Phaffia rhodozyma, which is rich in astaxanthin, on rainbow trout, Oncorhynchus mykiss, was examined. The levels of serum transaminase (glutamic-pyruvic transaminase and

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Astaxanthin: Frequently Asked Questions

Astaxanthin derived from yeast Phaffia exists in the (3R,3R’) enantiomeric form. All three enantiomeric forms have been reported to occur in nature, especially in fish and crustacean species (Molkentin J. et al. 2012; Higuera-Ciapara et al.

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Phaffia rhodozyma: colorful odyssey

Phaffia rhodozyma was isolated by Herman Phaff in the 1960s, during his pioneering studies of yeast ecology. Initially, the yeast was isolated from limited geographical regions, but isolates were subsequently obtained from Russia, Chile,

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Red yeast (Phaffia rhodozyma) as a source of Astaxanthin and its impacts on productive performance and physiological responses of poultry | World

23/5/2019 · Using Phaffia rhodozyma as an ASX source in the diet In recent years, various studies have tested the usage of yeast or their by-products (e.g. cell walls, inactive dry yeast, yeast autolysate, live yeast, and live cultures) as natural growth

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The Untapped Australasian Diversity of Astaxanthin-Producing Yeasts with Biotechnological Potential—Phaffia australis sp. nov. and Phaffia

24/10/2020 · The basidiomycetous yeast Phaffia rhodozyma, formerly known as Xanthophyllomyces dendrorhous [1,2], is the only fungus known to produce astaxanthin [3], an economically relevant carotenoid [4]. Initially used solely as an ingredient in

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[Relationship between astaxanthin production and the intensity of anabolic processes in the yeast Phaffia rhodozyma].

The astaxanthin synthesis in the yeast Phaffia rhodozyma was shown to depend on the rate of growth occurring in the first two days of cultivation. The growth rate of the yeast culture studied was preset by the cultivation conditions, among which

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Separation of astaxanthin from red yeast Phaffia rhodozyma by supercritical carbon dioxide extraction – ScienceDirect

1/9/2002 · The supercritical fluid extraction (SFE) behavior was investigated to extract astaxanthin from the red yeast Phaffia rhodozyma, which was disrupted and dried by bead mill and spray dryer, respectively.The effects of extraction pressure (102–500

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Microorganisms | Free Full-Text | The Untapped Australasian Diversity of Astaxanthin-Producing Yeasts with Biotechnological Potential—Phaffia

Phaffia is an orange-colored basidiomycetous yeast genus of the order Cystofilobasidiales that contains a single species, P. rhodozyma.This species is the only fungus known to produce the economically relevant carotenoid astaxanthin. Although Ph

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Worldwide biogeography of the astaxanthin-producing yeast Phaffia rhodozyma – Universidade NOVA de Lisboa

Phaffia rhodozyma is a basidiomycetous pink yeast that until recently was found exclusively in slime fluxes of certain broad-leafed trees in the northern hemisphere. The slime fluxes are rich in sugars and other carbohydrates and P. rhodozyma

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Influence of light on growth and pigmentation of the yeast Phaffia rhodozyma | SpringerLink

Light and antimycin markedly affected growth and carotenoid synthesis by Phaffia rhodozyma. Exposure of the yeast to high light intensities on agar plates resulted in growth inhibition and decreased carotenoid synthesis. The carotenoid

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PRODUCTION OF ASTAXANTHIN FROM SAGO FLOUR BY Phaffia rhodozyma TISTR 5730

Keywords: red yeast, Phaffia rhodozyma, sago starch, astaxanthin Introduction Astaxanthin (3,3 – dihydroxy- , -carotene- 4,4 -dione) is the main carotenoid pigment found in aquatic animals, and is presented in many kinds of marine life,

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Production, Extraction, and Quantification of Astaxanthin by Xanthophyllomyces dendrorhous or Haematococcus pluvialis: Standardized Techniques

19/5/2012 · Haard N (1988) Astaxanthin formation by the yeast Phaffia rhodozyma on molasses. Biotechnol Lett 10:609–614 CrossRef Google Scholar 17. Fontana JD, Guimaraes MF, Martins NT, Fontana CA, Baron M (1996) Culture of the astaxanthin ogenic yeast in l

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Perfect state of Rhodomyces dendrorhous (Phaffia rhodozyma) – Golubev – 1995 – Yeast – Wiley Online Library

Carlos Echavarri‐Erasun and Eric A. Johnson, Stimulation of astaxanthin formation in the yeast Xanthophyllomyces dendrorhous by the fungus Epicoccum nigrum, FEMS Yeast Research, 4, 4‐5, (511-519), (2006).

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Astaxanthin Production by Phaffia Rhodozyma Fermentation of Pineapple Peel Substrate | Scientific.Net

[12] Fontana JD, Guimaraes MF, Martins NT, Fontana CA, Baron M (1996) Culture of the astaxanthin ogenic yeast Phaffia rhodozyma in low-cost media. Appl Biochem Biotechnol 57–58: 413–422. DOI: 10.1007/978-1-4612-0223-3_38

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